All reviews

Cuba / Medium

Casino Edición Regional Monaco

Ramon Allones

By Benjamin Charles Brown

The first Regional Edition Cuban created exclusively for Monaco, rolled in the Montesco vitola and presented in numbered boxes of ten. A savoury, herb-forward smoke with subtle creaminess and outstanding aging potential.

In the Cigar Database
92.0Captaincy Score
Published
June 19, 2026
Vitola
Montesco, 5.125 x 55
Wrapper
Cuban
Price
€70 per stick / €700 per box
Binder
Cuban
Filler
Cuban
Ramon Allones Casino Edición Regional Monaco
Five Ramon Allones Casino Monaco cigars held in hand with yellow ribbon
Numbered boxes of ten, bundled with the signature yellow Casino ribbon.
Lit Ramon Allones Casino Monaco cigar showing the Exclusivo Monaco band
First light, with the Exclusivo Monaco band and classic Ramon Allones crest.
Ramon Allones Casino Monaco cigar with a long firm ash mid-smoke
Mid-smoke ash holding firm, a sign of very good construction.
Final inch of a Ramon Allones Casino Monaco cigar with long ash
The final inch, ash still intact to the nub.

Tasting progression

First third

A classic Cuban twang was immediately apparent, with clean hay rather than anything grassy. Extremely smooth yet notably muted, with very little flavour development and zero spice on the retrohale.

Second third

The cigar began to open up with gentle hints of cacao and milk chocolate, supported by vanilla and espresso. Spiciness emerged on the retrohale, bringing rosemary and white pepper into play.

Final third

A definite herbaceous character came to the fore, with thyme and a strong eucalyptus note rising from the wrapper. Earlier chocolate and pepper notes faded as strength eased off around the 50 to 60% mark before returning with vigour towards the end.

Final Verdict

This Ramon Allones Casino Edición Regional Monaco delivered a very savoury smoke throughout, defined by strong herbaceousness, a pleasant saltiness and subtle creaminess. Construction was very good, though not entirely flawless. The cigar shows outstanding aging potential. With proper cellaring the draw should become consistently perfect, the flavours will homogenise beautifully, the dips in and out of strength will even out, and the spiciness will balance more harmoniously. It is almost certain to reach the 95+ range in time.

Auction floor

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